Instant Pot Filipino Chicken Adobo.
You can cook Instant Pot Filipino Chicken Adobo using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Instant Pot Filipino Chicken Adobo
- Prepare 1 of whole chicken cut in several small pieces.
- You need 1/2 cup of distilled white vinegar.
- You need 1/4 cup of soy sauce.
- It’s 2 tablespoons of minced garlic.
- You need 1 tablespoon of olive oil.
- It’s 1 tablespoon of brown sugar.
- Prepare 1 teaspoon of black peppercorns, roughly cracked.
- You need 3-4 of bay leaves.
- You need 1 of large onion, sliced.
- Prepare 1 tablespoon of chopped scallions (Optional).
Instant Pot Filipino Chicken Adobo instructions
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
- Clean and cut up whole chicken is small sizes..
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
- Line a baking sheet with aluminum foil..
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..
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