Filipino Cheese Cupcakes with Cheese Crumble.
You can have Filipino Cheese Cupcakes with Cheese Crumble using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Filipino Cheese Cupcakes with Cheese Crumble
- You need 1/2 cup of milk.
- You need 1/2 teaspoon of white vinegar.
- It’s 1 3/4 cup of all-purpose flour.
- Prepare 3 teaspoons of baking powder.
- You need 1/4 teaspoon of salt.
- You need 2 of eggs (slightly beaten).
- You need 1/2 cup of butter (melted and COOLED).
- It’s 1 of can/392g condensed milk on.
- Prepare 1 1/2 teaspoon of vanilla extract.
- You need 1 cup of grated cheese (I used Kraft cheddar cheese).
- Prepare of Cheese Crumble Topping:.
- You need 1/4 cup of butter (cold, cut into pieces).
- It’s 3/4 cup of grated cheese (I used Kraft cheddar cheese).
- It’s 1/3 cup of white sugar (superfine or Caster).
- Prepare 1/2 cup of flour.
Filipino Cheese Cupcakes with Cheese Crumble step by step
- Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners..
- In a small bowl or cup, combine milk and vinegar. Stir and set aside..
- In a large mixing bowl, add flour, baking powder and salt. Stir to combine..
- In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine..
- Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX..
- Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles..
- Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each..
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!.
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