Filipino Bihon Guisado.
You can cook Filipino Bihon Guisado using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Filipino Bihon Guisado
- Prepare 1/2 kg of bihon (rice noodles).
- Prepare 1/2 kg of chicken breast.
- It’s 1 piece of onion, chopped.
- Prepare 2 of garlic cloves.
- It’s 5 tsp of soy sauce.
- You need 1 tsp of salt (taste).
- It’s 2 tsp of black pepper.
- It’s 2 ml of vegetable oil.
- Prepare 2 cup of water.
- You need 1/2 kg of cabbage.
- It’s 2 piece of fresh chili, paprika, lemon.
- You need 2 large of carrots.
Filipino Bihon Guisado instructions
- Put noodles into a bowl with water and set aside until firm.
- Preheat a pan then add oil, onion, garlic.
- Add chicken breast and simmer until tender or golden brown.
- Add carrots.
- Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while).
- Add cabbage and chili or onion leaves as a decoration.
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