Lumpia Semarang. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.
Lihat juga resep Lumpia Semarang Endulita enak lainnya. Ada dua jenis lumpia Semarang, yakni basah dan goreng. Pada kali ini, akan dibahas mengenai lumpia goreng. You can cook Lumpia Semarang using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lumpia Semarang
- Prepare of Wrappers.
- It’s 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
- You need of Stuffing.
- Prepare 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
- Prepare 3 clove of garlic, chopped.
- You need 1 clove of onion, chopped.
- Prepare 2 piece of small red chilies, sliced.
- You need 2 of leek, sliced 2 cm.
- It’s 3 of whole egg.
- You need 1 of egg whites.
- It’s 2 cup of shrimp, peeled and roughly chopped.
- It’s 2 tbsp of soy sauce ( if you like sweet).
- You need 2 tsp of salt and pepper to taste.
- It’s 1 of vegetable oil fir frying.
- Prepare of Garlic Sauce.
- It’s 1 of vegetable oil for frying.
- Prepare 2 clove of garlic, crushed.
- You need 5 piece of cayenne pepper.
- It’s 2 tsp of cornstarch.
- Prepare 3 tbsp of brown sugar.
Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi. Untuk info & order langsung hubungi. Resep Lumpia Semarang – Satu lagi kuliner nusantara yang tidak ada matinya digemari oleh Salah satu lumpia yang terkenal, adalah lumpia dari semarang. Dengan cita rasa yang begitu nikmat, tidak.
Lumpia Semarang step by step
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
- Let stand for a few minutes at room temperature or put in refrigerator..
- Fried lumpia in hot oil over medium heat until the brown color..
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..
Berkunjung ke Semarang kurang lengkap jika tidak mencicipi lumpianya. Terkenal lezat dan bikin nagih, ini dia rekomendasi lumpia Semarang paling laris! Lumpia adalah cemilan khas Semarang, isinya terdiri dari bambu muda(rebung) pilihan yang renyah, udang segar & telur. Lumpia Semarang Gang Lombok Paling Terkenal. Lokasinya berada di pinggir sungai bersebelahan dengan sebuah Klenteng tertua di Semarang yaitu Klenteng Tay Kak Sie.
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