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Easiest Way to Prepare Appetizing Chicken adobo with fried tofu

Chicken adobo with fried tofu. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The combo is simply known as Chicken Adobo and Rice.

Chicken adobo with fried tofu Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken adobo with fried tofu

  1. It’s 6 cloves of garlic.
  2. It’s 1 of medium size onion.
  3. Prepare 1 half of tsp. pepper powder.
  4. Prepare half of cup soy sauce.
  5. It’s 1/4 cup of vinegar.
  6. You need 2 of tbsps. white or brown sugar.
  7. Prepare 1 cup of water.
  8. It’s 15 of medium size diced tokwa (tofu).
  9. Prepare 500 grams of chicken breast cut into medium pieces.
  10. Prepare of cooking oil (for frying and sauteeing).

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family.

Chicken adobo with fried tofu step by step

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. Our menu features classic Filipino dishes such as Chicken Adobo, Pancit bihon, lumpia & bistek along with a few specialties from our moms province. Adobo is often thought of as the national dish of the Philippines.

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