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How to Cook Appetizing Pork Adobo

Pork Adobo.

Pork Adobo You can cook Pork Adobo using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Adobo

  1. Prepare 1.5 lbs of pork belly, cut into 1.5-2” chunks.
  2. You need 1 cup of Soy Sauce.
  3. It’s 1/2 cup of Apple Cider Vinegar.
  4. It’s 5 cloves of garlic; minced.
  5. You need 3 tbsp of Garlic Powder.
  6. It’s 1.5 tbsp of Whole Black Peppercorns.
  7. It’s 3 of Bay leaves.
  8. Prepare 1 tsp of sugar.
  9. Prepare of Cornstarch slurry.

Pork Adobo instructions

  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins..
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic..
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides..
  4. Remove the pork, and add your minced garlic. Do not burn the garlic..
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute..
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins..
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!.

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