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Recipe: Tasty Vege pork adobo

Vege pork adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork – Use any cut of pork that you prefer.

Vege pork adobo Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! You can cook Vege pork adobo using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vege pork adobo

  1. Prepare of Pork belly.
  2. It’s of Tomatoes.
  3. Prepare of Red onion (any red onion can be,small or big).
  4. It’s of White carrot.
  5. Prepare of Big chili’s.
  6. It’s of Leek.
  7. You need of Carrot dice (cut anyway you prefer).
  8. It’s of Mushroom.
  9. You need 2-3 tablespoon of Oyster sauce.
  10. You need 2-3 tablespoon of Fish sauce.
  11. You need of Cooking oil.
  12. It’s of Sugar.
  13. It’s of Black pepper (up to your preference,some want spicy and stronger taste).

Bring to a boil and reduce heat to a simmer. How to cook Pork Adobo Paksiw. Saute the garlic and black pepper in oil. How to make it In another pan, cook remaining garlic until golden-brown.

Vege pork adobo step by step

  1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out..
  2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege..
  3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low..
  4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve..

Add pork and pour the rest of the adobo sauce. You can also shred the chicken and pork adobo leftovers and fry them till crisp and serve it on. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans. Adobo — the dish that singlehandedly brought Filipino cuisine to the attention of the world. A salty, sour and spicy stew, it derives its uniquely strong flavor and heady aroma from the combination of vinegar.

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