Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
Beef Kare kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Kare-Kare
- You need 1 of kilo beef cut into cubes.
- It’s 100 g of Bok Choy (Chinese cabbage) cut.
- Prepare 100 g of yardlong beans cut into 2 inch long.
- It’s 4 of eggplants sliced/cut.
- Prepare 3 cups of water.
- It’s 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
- Prepare 1 tablespoon of fish sauce.
- It’s 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
- It’s 1 of medium sized onion diced.
- You need 5 cloves of garlic minced.
- It’s to taste of Salt and pepper.
- It’s of Cooking oil.
- You need of Shrimp paste/bagoong.
- You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. BEEF KARE-KARE WITH BAGOONG ALAMANG RECIPE Beef Kare Kare Recipe – Kusina ni Apple. Find beef kare stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Beef Kare-Kare instructions
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..
Thousands of new, high-quality pictures added every day. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.
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