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Easiest Way to Cook Yummy Chicken Bistek

Chicken Bistek. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

Chicken Bistek For Mexico, Bistek is sirloin beef covered in bread crumbs and placed in tortillas or tacos. CHIXSTEK (CHICKEN BISTEK) is another variance of Bistek or Beef Steak. Its quick, budget friendly and easy to cook! You can have Chicken Bistek using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Bistek

  1. Prepare of Main Ingredient.
  2. You need of Boneless Chicken breast.
  3. Prepare of Onions (cut in rings).
  4. It’s of Sugar.
  5. It’s of Garlic (minced and finely choppped).
  6. You need of Corn starch.
  7. Prepare of Marinade.
  8. It’s of Soy sauce.
  9. It’s of Calamansi juice or Lemon juice.
  10. It’s of Ground black pepper.

Although they are almost the same.theres one hint of ingredient you can add to. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. How to Cook Bistek Tagalog – Pinoy Beefsteak.

Chicken Bistek step by step

  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins..
  2. Pan fry marinated chicken, then set aside. Do not ovecook..
  3. In the same pan, saute half of the prepared onion rings and garlic..
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer..
  5. Add in the other half of the onion rings..
  6. Add sugar and ground black pepper..
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky..
  8. Let it simmer for another 5-10 mins..

The process requires the beef to be marinated in soy. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's.

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