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Easiest Way to Make Perfect Mike's Classic Grilled Vegetable Kebobs

Mike's Classic Grilled Vegetable Kebobs.

Mike's Classic Grilled Vegetable Kebobs You can cook Mike's Classic Grilled Vegetable Kebobs using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Classic Grilled Vegetable Kebobs

  1. Prepare 1 of White & Brown Mushrooms [washed – left whole].
  2. It’s of Vegetables.
  3. Prepare 1 of Vidalia Onions [quartered].
  4. It’s of Purple Onions [quartered].
  5. You need of Green – Red – Yellow Bell Peppers [quartered].
  6. You need of Spices.
  7. It’s of Granulated Garlic Powder.
  8. You need of Granulated Onion Powder.
  9. Prepare of Dried Basil, Italian Seasoning Or Oregono.
  10. It’s of Dried Parsley.
  11. Prepare of Black Pepper.
  12. Prepare of Season Salt.
  13. You need of Binder.
  14. It’s 1 can of Pam Vegetable Spray Or, Olive Oil [as needed].
  15. Prepare of Grilling Equipment.
  16. Prepare of Medal Scewers.
  17. You need 1 of Cutting Board.
  18. It’s 1 of Tongs.
  19. It’s 1 of Knife.

Mike's Classic Grilled Vegetable Kebobs step by step

  1. Wash all vegetables and chop..
  2. Start from here newer cooks! ° Be certain to purchase the most firm – freshest – most vibrant – vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!.
  3. Feed vegetables on scewers..
  4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers..
  5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on..
  6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] – But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!.
  7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames..
  8. Serve hot! Enjoy!.

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