Best ever leftover chicken or turkey and dumplings. Leftovers: what to do with left over turkey and/or chicken. Large holiday dinners often leave us with loads of leftovers. So if you've bought (and made) a whole turkey, chances are you're already wondering what to do with the rest of the bird the day after Thanksgiving.
Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving turkey leftovers. It's very similar to Cracker Barrel's chicken and If you can make homemade stock from a leftover turkey or chicken, it will taste even better, as bone broth is full of nutrients and creates a. Don't forget to comment, like and subscribe! You can cook Best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Best ever leftover chicken or turkey and dumplings
- Prepare 1 of I used leftover smoked chicken breast..
- It’s 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- You need 3 of 18 ounce cans of chicken broth.
- Prepare 1 cup of of water.
- Prepare 3 tbsp of of granulated chicken bouillon.
- Prepare 1 box of of Red Lobster cheddar Bay biscuit mix.
- You need 1 of Half cup of shredded sharp cheddar cheese.
Subscribing is like a pat on the back that shows me that you like my videos and you would like to see more. This Channel is a participant in. Leftovers are arguably the best part of Thanksgiving. Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches.
Best ever leftover chicken or turkey and dumplings step by step
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
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